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| - This fish is needed during the Land of the Goblins quest. Whitefish are used as an ingredient for a bleaching agent that Aggie, the witch in Draynor Village, can create in order to remove the dye from goblin mail and turn it white.
- Name: Whitefish Run Time: 8:33 Written By: Chris Squire, Alan White Year: 1985
- Whitefish (white fish) is a fisheries term referring to several species of demersal fish with fins, particularly cod (Gadus morhua), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others. Whitefish can be divided into benthopelagic fish (round fish which live near the sea bed, such as cod and coley) and benthic fish (which live on the sea bed, such as flatfish like plaice).
- White fish is belonging to the genera Prosopium and Coregonus. On its Latin name Prosopium cylindraceum have rounded cigar-like bodies with tiny, pointed snouts and single nasal flaps. Whitefish are important in the food chain of the aquatic community, as they are a major food item for many predatory fish. Whitefish in general are silver-colored with large scales, fleshy dorsal and adipose fins, no teeth, and a small fleshy appendage at the base of the pelvic fin called a pelvic axillaries process. The young have Parr marks, dark transverse bands, which disappear in the second year of life. The whitefish has a toothless mouth and large eyes. The head is small and the body deep or wide from stomach to backbone. The broad whitefish can be distinguished from the humpback by its larger size, d
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| abstract
| - This fish is needed during the Land of the Goblins quest. Whitefish are used as an ingredient for a bleaching agent that Aggie, the witch in Draynor Village, can create in order to remove the dye from goblin mail and turn it white.
- White fish is belonging to the genera Prosopium and Coregonus. On its Latin name Prosopium cylindraceum have rounded cigar-like bodies with tiny, pointed snouts and single nasal flaps. Whitefish are important in the food chain of the aquatic community, as they are a major food item for many predatory fish. Whitefish in general are silver-colored with large scales, fleshy dorsal and adipose fins, no teeth, and a small fleshy appendage at the base of the pelvic fin called a pelvic axillaries process. The young have Parr marks, dark transverse bands, which disappear in the second year of life. The whitefish has a toothless mouth and large eyes. The head is small and the body deep or wide from stomach to backbone. The broad whitefish can be distinguished from the humpback by its larger size, deeper head, shorter gillrakers, and short, blunt snout. Their diet consists mainly of small clams, snails, aquatic insects, larvae, and freshwater shrimp. Whitefish are very important in the food chain, as they are eaten by predacious sheefish, pike, and burbot. Whitefish broadcasts its eggs which lodge in the gravel.
- Name: Whitefish Run Time: 8:33 Written By: Chris Squire, Alan White Year: 1985
- Whitefish (white fish) is a fisheries term referring to several species of demersal fish with fins, particularly cod (Gadus morhua), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others. Whitefish live on or near the seafloor, and can be contrasted with the oily or pelagic fish which live in the water column away from the seafloor. Unlike oily fish, whitefish contain oils only in their liver, rather than in their gut, and can therefore be gutted as soon as they are caught, on board the ship. White fish has dry and white flesh. Whitefish can be divided into benthopelagic fish (round fish which live near the sea bed, such as cod and coley) and benthic fish (which live on the sea bed, such as flatfish like plaice). Whitefish is sometimes eaten straight but is often used reconstituted for fishsticks, gefilte fish, lutefisk, surimi (imitation crabmeat), etc. For centuries it was preserved by drying as stockfish and clipfish and traded as a world commodity. It is most widely known as the key ingredient in the classic British dish fish and chips. In Jewish cuisine, smoked whole whitefish and whitefish salad are delicacies enjoyed with bagels.
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