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An Entity of Type : dbkwik:resource/g9sGfg3kj-s0ku8cNujkXQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Churros are typically fried until they acquire a crunchy consistency and then sprinkled with sugar. The surface of a churro is ridged due to being piped from a churrera, a syringe with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. In October 2008, San Diego-based chain Jack in the Box added bite-size "Mini Churros" to its menu, sold in bags of five or 10.

AttributesValues
rdf:type
rdfs:label
  • Čuro
rdfs:comment
  • Churros are typically fried until they acquire a crunchy consistency and then sprinkled with sugar. The surface of a churro is ridged due to being piped from a churrera, a syringe with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. In October 2008, San Diego-based chain Jack in the Box added bite-size "Mini Churros" to its menu, sold in bags of five or 10.
dcterms:subject
dbkwik:babyish/pro...iPageUsesTemplate
Course
Country
Name
  • Churros
Caption
  • Churros served with thick hot čokolät
served
  • Hot
Alternate Name
  • Calentitos
  • Papitas
  • Porras
main ingredient
abstract
  • Churros are typically fried until they acquire a crunchy consistency and then sprinkled with sugar. The surface of a churro is ridged due to being piped from a churrera, a syringe with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. Like pretzels, churros are often sold by street vendors, who in many cases will fry them freshly on the street stand and sell them hot. In Spain, Mexico and Argentina, they are available in cafes for breakfast, although they may be consumed the whole day as a snack. Specialized churrerías can be found as street shops or as towable wagons during the vacations. In Andalusia, Spain, churros are made with deep-fried wheat flour and sold in spirals or wheels, which can be broken into manageable portions after frying. These are generally called porras and calentitos or calientes, as opposed to the potato dough version made in the rest of Spain, also sold in the region but under the name Papitas or Calentitos de Patatas. Filled, straight churros are found in Cuba (with fruit, such as guava), Brazil (with chocolate, doce de leite, among others), and in Argentina, Peru, Chile and Mexico (usually filled with dulce de leche, but also with chocolate and vanilla). In Spain they have a considerably wider diameter to allow for the filling. Tulumba Tatlisi is a sweet Turkish 'fluted fritter' that greatly resembles churros. Until recently, churros could be difficult to find in the United States and other non-Latin countries outside of Latin American street stands and eating establishments, . However, with the increased popularity of Latin American food, today there are a growing number of franchise restaurants that sell fresh churros, both traditional and filled. In October 2008, San Diego-based chain Jack in the Box added bite-size "Mini Churros" to its menu, sold in bags of five or 10.
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