About: Beefsteak Raid   Sponge Permalink

An Entity of Type : dbkwik:resource/krD_GSPHhNL2IejCI7diCQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Always lacking in supplies, the Confederate forces that were defending the capital of Richmond were beginning to run out of food. A report by General Robert E. Lee on August 22, 1864, stated that corn to feed the Southern soldiers was exhausted. A scout, Sergeant George D. Shadburne, informed General Hampton on September 5, 1864, that there were 3,000 cattle behind Union lines, at Edmund Ruffin's plantation on Coggin's Point, five miles (8 km) away from Lt. Gen. Ulysses S. Grant's headquarters, which were lightly defended by only 120 Union soldiers and thirty civilians. Sensing an opportunity to increase the army's food stores, Hampton arranged for 3,000 troops to follow him. Some of these men included "several certified Texas cattle thieves".

AttributesValues
rdf:type
rdfs:label
  • Beefsteak Raid
rdfs:comment
  • Always lacking in supplies, the Confederate forces that were defending the capital of Richmond were beginning to run out of food. A report by General Robert E. Lee on August 22, 1864, stated that corn to feed the Southern soldiers was exhausted. A scout, Sergeant George D. Shadburne, informed General Hampton on September 5, 1864, that there were 3,000 cattle behind Union lines, at Edmund Ruffin's plantation on Coggin's Point, five miles (8 km) away from Lt. Gen. Ulysses S. Grant's headquarters, which were lightly defended by only 120 Union soldiers and thirty civilians. Sensing an opportunity to increase the army's food stores, Hampton arranged for 3,000 troops to follow him. Some of these men included "several certified Texas cattle thieves".
sameAs
Strength
  • 3000(xsd:integer)
dcterms:subject
dbkwik:military/pr...iPageUsesTemplate
Partof
  • the American Civil War
Date
  • 1864-09-14(xsd:date)
Commander
Casualties
  • 4(xsd:integer)
  • 10(xsd:integer)
  • 47(xsd:integer)
  • 304(xsd:integer)
Result
  • Confederate victory
combatant
  • United States
  • CSA (Confederacy)
Place
Conflict
  • Beefsteak Raid
abstract
  • Always lacking in supplies, the Confederate forces that were defending the capital of Richmond were beginning to run out of food. A report by General Robert E. Lee on August 22, 1864, stated that corn to feed the Southern soldiers was exhausted. A scout, Sergeant George D. Shadburne, informed General Hampton on September 5, 1864, that there were 3,000 cattle behind Union lines, at Edmund Ruffin's plantation on Coggin's Point, five miles (8 km) away from Lt. Gen. Ulysses S. Grant's headquarters, which were lightly defended by only 120 Union soldiers and thirty civilians. Sensing an opportunity to increase the army's food stores, Hampton arranged for 3,000 troops to follow him. Some of these men included "several certified Texas cattle thieves".
is Battles of
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software