About: Vaal ki Usal

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A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page... * Courtesy: Ms. Tarla Dalal * Recipe Source : Cooking with 1 Teaspoon of Oil * Contributed by Indiancuisineandculture Y-Group * Preparation Time : 10 minutes * Cooking Time : 25 minutes * Serves 4

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rdfs:label	Vaal ki Usal
rdfs:comment	A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page... * Courtesy: Ms. Tarla Dalal * Recipe Source : Cooking with 1 Teaspoon of Oil * Contributed by Indiancuisineandculture Y-Group * Preparation Time : 10 minutes * Cooking Time : 25 minutes * Serves 4
dcterms:subject	Asafetida Recipes Chile leaf Recipes Indiancuisineandculture Fava bean Recipes Curry leaf Recipes Turmeric Recipes Marathi Vegetarian Jaggery Recipes Kokum Recipes
abstract	A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page... * Courtesy: Ms. Tarla Dalal * Recipe Source : Cooking with 1 Teaspoon of Oil * Contributed by Indiancuisineandculture Y-Group * Preparation Time : 10 minutes * Cooking Time : 25 minutes * Serves 4

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