About: Grated Beet Salad   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1) Combine juices and toss with beets and Parsley. 2) Add salt and pepper. 3) Serve at once or chill until ready to serve. to serve line salad bowls with lettuce leaves and top with beet mixture. sprinkle with additional Parsley. This salad can be made ahead of time, but hold the Parsley until shortly before serving.

AttributesValues
rdfs:label
  • Grated Beet Salad
rdfs:comment
  • 1) Combine juices and toss with beets and Parsley. 2) Add salt and pepper. 3) Serve at once or chill until ready to serve. to serve line salad bowls with lettuce leaves and top with beet mixture. sprinkle with additional Parsley. This salad can be made ahead of time, but hold the Parsley until shortly before serving.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1) Combine juices and toss with beets and Parsley. 2) Add salt and pepper. 3) Serve at once or chill until ready to serve. to serve line salad bowls with lettuce leaves and top with beet mixture. sprinkle with additional Parsley. This salad can be made ahead of time, but hold the Parsley until shortly before serving.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software