About: Jollof Rice I

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About: Jollof Rice I Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Jollof rice is served with variations in many countries of West Africa. In Liberia pigs' feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone or in combination, but it is also an excellent dish for leftover chicken, veal, turkey, tongue, ham, bacon, etc.

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rdfs:label	Jollof Rice I
rdfs:comment	Jollof rice is served with variations in many countries of West Africa. In Liberia pigs' feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone or in combination, but it is also an excellent dish for leftover chicken, veal, turkey, tongue, ham, bacon, etc.
dcterms:subject	Ham Recipes Recipes that need photos Green bell pepper Recipes Bacon Recipes Chicken stock and broth Recipes Tomato Recipes Chicken Recipes Pork Recipes Tomato paste Recipes Yellow onion Recipes White rice Recipes Liberian Meat Dishes
abstract	Jollof rice is served with variations in many countries of West Africa. In Liberia pigs' feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone or in combination, but it is also an excellent dish for leftover chicken, veal, turkey, tongue, ham, bacon, etc.

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