About: Macaroni and Cheese with Avocado, Dried Tomato and Pesto Jack Cheese   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

To bake individual servings, put approximately 1⅓ cups pasta mixture in each of 24 buttered gratinee dishes. Bake at 350°F until lightly browned and bubbly, about 15 minutes

AttributesValues
rdfs:label
  • Macaroni and Cheese with Avocado, Dried Tomato and Pesto Jack Cheese
rdfs:comment
  • To bake individual servings, put approximately 1⅓ cups pasta mixture in each of 24 buttered gratinee dishes. Bake at 350°F until lightly browned and bubbly, about 15 minutes
dcterms:subject
abstract
  • To bake individual servings, put approximately 1⅓ cups pasta mixture in each of 24 buttered gratinee dishes. Bake at 350°F until lightly browned and bubbly, about 15 minutes
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