Pilaf of bulgur and minced lamb or chicken flavored with butter, cinnamon, and pep-per, all simmered in rich broth or chicken stock. National Armenian dish.
Pilaf of bulgur and minced lamb or chicken flavored with butter, cinnamon, and pep-per, all simmered in rich broth or chicken stock. National Armenian dish.
Pilaf of bulgur and minced lamb or chicken flavored with butter, cinnamon, and pep-per, all simmered in rich broth or chicken stock. National Armenian dish.