About: Golden Apple Meringues   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1.) Poach Apples in apple juice about 5-7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half. Beat egg white to soft peaks. Add Sugar gradually; beat until stiff. Fold in almonds. Cover tops of Apple halves to edges with meringue. Bake at 350 degrees F. 7-10 minutes or until lightly browned.

AttributesValues
rdfs:label
  • Golden Apple Meringues
rdfs:comment
  • 1.) Poach Apples in apple juice about 5-7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half. Beat egg white to soft peaks. Add Sugar gradually; beat until stiff. Fold in almonds. Cover tops of Apple halves to edges with meringue. Bake at 350 degrees F. 7-10 minutes or until lightly browned.
dcterms:subject
abstract
  • 1.) Poach Apples in apple juice about 5-7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half. Beat egg white to soft peaks. Add Sugar gradually; beat until stiff. Fold in almonds. Cover tops of Apple halves to edges with meringue. Bake at 350 degrees F. 7-10 minutes or until lightly browned.
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