About: Fresh Fruit Tart   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Crust: 1. * Combine rice, Sugar and egg in medium bowl. Press into 12-inch pizza pan or 10-inch pie pan. 2. * Bake at 350 degrees for 10 minutes. Cool. Filling: 1. * Beat cream cheese and yogurt in medium bowl until light and fluffy. 2. * Add confectioner's sugar and vanilla; beat until well blended. Spread over crust. Topping:

AttributesValues
rdfs:label
  • Fresh Fruit Tart
rdfs:comment
  • Crust: 1. * Combine rice, Sugar and egg in medium bowl. Press into 12-inch pizza pan or 10-inch pie pan. 2. * Bake at 350 degrees for 10 minutes. Cool. Filling: 1. * Beat cream cheese and yogurt in medium bowl until light and fluffy. 2. * Add confectioner's sugar and vanilla; beat until well blended. Spread over crust. Topping:
dcterms:subject
abstract
  • Crust: 1. * Combine rice, Sugar and egg in medium bowl. Press into 12-inch pizza pan or 10-inch pie pan. 2. * Bake at 350 degrees for 10 minutes. Cool. Filling: 1. * Beat cream cheese and yogurt in medium bowl until light and fluffy. 2. * Add confectioner's sugar and vanilla; beat until well blended. Spread over crust. Topping: 1. * Heat apricot spread and water in small saucepan over low heat. Strain and cool. 2. * Brush half of the glaze over filling. Arrange fruit attractively over crust, starting at outer edge. 3. * Brush remaining glaze evenly over fruit. Cover and chill 1 to 2 hours before serving.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software