About: Taiwanese Fried Rice

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cook until just done. Next, add the eggs, garlic, ginger and chilli peppers, turning the heat down to medium. Stir the eggs until just scrambled and then add the rice and Tuna Mix the rice and other ingredients around in the wok well. Stir in the soy sauce. When well mixed garnish with the coriander and serve. Serves 4. 1. * Cook's Notes: A good idea is to mix together extra soy sauce, garlic, chilli pepper, ginger. Serve in small bowl at the table. Then place into a small bowl on the table, that people can then spoon onto the fried rice if they want more of the flavor.

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rdfs:label	Taiwanese Fried Rice
rdfs:comment	Cook until just done. Next, add the eggs, garlic, ginger and chilli peppers, turning the heat down to medium. Stir the eggs until just scrambled and then add the rice and Tuna Mix the rice and other ingredients around in the wok well. Stir in the soy sauce. When well mixed garnish with the coriander and serve. Serves 4. 1. * Cook's Notes: A good idea is to mix together extra soy sauce, garlic, chilli pepper, ginger. Serve in small bowl at the table. Then place into a small bowl on the table, that people can then spoon onto the fried rice if they want more of the flavor.
dcterms:subject	Recipes that need photos Mushroom Recipes Chile pepper Recipes Rice Recipes Tuna Recipes Taiwanese Recipes Taiwanese Meat Dishes
abstract	Cook until just done. Next, add the eggs, garlic, ginger and chilli peppers, turning the heat down to medium. Stir the eggs until just scrambled and then add the rice and Tuna Mix the rice and other ingredients around in the wok well. Stir in the soy sauce. When well mixed garnish with the coriander and serve. Serves 4. 1. * Cook's Notes: A good idea is to mix together extra soy sauce, garlic, chilli pepper, ginger. Serve in small bowl at the table. Then place into a small bowl on the table, that people can then spoon onto the fried rice if they want more of the flavor.

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