About: Momo's by YoWangdu: Meat or Veg

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YoWangdu owner Lobsang Wangdu shares his personal Tibetan momo recipe. Momos are Tibetan dumplings and we make them quite often. ( The word "momo" is pronounced with the same "o" sound as in "so-so.") You can make them with either vegetables or meat. There are three major steps you should carefully follow to make momos * YoWangdu's Tibetan Food Recipes

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rdfs:label	Momo's by YoWangdu: Meat or Veg
rdfs:comment	YoWangdu owner Lobsang Wangdu shares his personal Tibetan momo recipe. Momos are Tibetan dumplings and we make them quite often. ( The word "momo" is pronounced with the same "o" sound as in "so-so.") You can make them with either vegetables or meat. There are three major steps you should carefully follow to make momos * YoWangdu's Tibetan Food Recipes
dcterms:subject	Onion Recipes Cabbage Recipes Ground beef Recipes Tofu Recipes Oyster mushroom Recipes Tibetan Recipes
abstract	YoWangdu owner Lobsang Wangdu shares his personal Tibetan momo recipe. Momos are Tibetan dumplings and we make them quite often. ( The word "momo" is pronounced with the same "o" sound as in "so-so.") You can make them with either vegetables or meat. There are three major steps you should carefully follow to make momos * YoWangdu's Tibetan Food Recipes Momos are Tibetan dumplings and we make them quite often. ( The word "momo" is pronounced with the same "o" sound as in "so-so.") You can make them with either vegetables or meat. There are three major steps you should carefully follow to make momos

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