milk chocolate Florentine Cookies * 2/3 Cup butter * 2 Cups quick oats * 1 Cup granulated sugar * 2/3 Cup All Purpose flour * 1/4 Cup Light or dark corn syrup * 1/4 Cup milk * 1 Tsp vanilla extract * 1/4 Tsp salt * 1 3/4 Cups (11.5 Ounce Package) milk chocolate chips Melt The milk chocolate chips on Very Low Heat or in The Top of a double boiler Over Warm, But Not Boiling, water. Stir Until Smooth. Spread Thin Layer of Melted chocolate Onto Flat Side of Half The Cookies. Top With Remaining Cookies. Yield: About 3 1/2 Dozen Sandwich Cookies. Them Out
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