About: Crottin de Chavignol   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Originated in a tiny French village called 'Chavignol', this cheese is made from goat's milk, its flavour is subtle and slightly nutty in taste. When fresh it is solid and compact, with white rind. As it ripens, the becomes crumbly and as it matures the mould causes bluish colour. It goes well with green salads, wines especially, the Sancerre wine produced in this region.

AttributesValues
rdfs:label
  • Crottin de Chavignol
rdfs:comment
  • Originated in a tiny French village called 'Chavignol', this cheese is made from goat's milk, its flavour is subtle and slightly nutty in taste. When fresh it is solid and compact, with white rind. As it ripens, the becomes crumbly and as it matures the mould causes bluish colour. It goes well with green salads, wines especially, the Sancerre wine produced in this region.
sameAs
dcterms:subject
abstract
  • Originated in a tiny French village called 'Chavignol', this cheese is made from goat's milk, its flavour is subtle and slightly nutty in taste. When fresh it is solid and compact, with white rind. As it ripens, the becomes crumbly and as it matures the mould causes bluish colour. It goes well with green salads, wines especially, the Sancerre wine produced in this region.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software