About: Spreadable cheese   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable cheeses may be mild to mellow in flavor and be made with pasteurized or unpasteurized milk. Common varieties include Boursin, Brie, Cream Cheese, and Cheddar.

AttributesValues
rdfs:label
  • Spreadable cheese
rdfs:comment
  • Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable cheeses may be mild to mellow in flavor and be made with pasteurized or unpasteurized milk. Common varieties include Boursin, Brie, Cream Cheese, and Cheddar.
dcterms:subject
abstract
  • Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable cheeses may be mild to mellow in flavor and be made with pasteurized or unpasteurized milk. Common varieties include Boursin, Brie, Cream Cheese, and Cheddar.
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