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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Soak the beans overnight in 5 cups of water and the baking soda. Drain the water and remove the shells if using fava beans. Add the beans,garlic,bay leaf and tomato paste to the one quart of water. Bring to the boil. Lower heat,cover and simmer 45 minutes.Add salt and oregano and simmer another 30 minutes, beans should be tender but not mushy. Remove cover and raise the heat. Cook until the liquid is reduced to a thick tomato puree. Remove from heat. Best way to eat: Add the lemon juice and fresh pepper to taste. May be served hot or cool. Garnish with chopped parsley and Onion.

AttributesValues
rdfs:label
  • Fasoulia
rdfs:comment
  • Soak the beans overnight in 5 cups of water and the baking soda. Drain the water and remove the shells if using fava beans. Add the beans,garlic,bay leaf and tomato paste to the one quart of water. Bring to the boil. Lower heat,cover and simmer 45 minutes.Add salt and oregano and simmer another 30 minutes, beans should be tender but not mushy. Remove cover and raise the heat. Cook until the liquid is reduced to a thick tomato puree. Remove from heat. Best way to eat: Add the lemon juice and fresh pepper to taste. May be served hot or cool. Garnish with chopped parsley and Onion.
dcterms:subject
abstract
  • Soak the beans overnight in 5 cups of water and the baking soda. Drain the water and remove the shells if using fava beans. Add the beans,garlic,bay leaf and tomato paste to the one quart of water. Bring to the boil. Lower heat,cover and simmer 45 minutes.Add salt and oregano and simmer another 30 minutes, beans should be tender but not mushy. Remove cover and raise the heat. Cook until the liquid is reduced to a thick tomato puree. Remove from heat. Best way to eat: Add the lemon juice and fresh pepper to taste. May be served hot or cool. Garnish with chopped parsley and Onion.
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