About: Spicy Indian Soup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Heat the butter and fry the onions until they are transparent. Stir in the flour and cook until flour is golden brown. Take care, so that no lumps should be formed. Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer. Add 5 cups of water and Sugar to taste. Bring to boil and simmer for 10 minutes. Serve hot with toasted naans. Serves: 4 Preparation time: 40 minutes

AttributesValues
rdfs:label
  • Spicy Indian Soup
rdfs:comment
  • Heat the butter and fry the onions until they are transparent. Stir in the flour and cook until flour is golden brown. Take care, so that no lumps should be formed. Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer. Add 5 cups of water and Sugar to taste. Bring to boil and simmer for 10 minutes. Serve hot with toasted naans. Serves: 4 Preparation time: 40 minutes
dcterms:subject
abstract
  • Heat the butter and fry the onions until they are transparent. Stir in the flour and cook until flour is golden brown. Take care, so that no lumps should be formed. Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer. Add 5 cups of water and Sugar to taste. Bring to boil and simmer for 10 minutes. Serve hot with toasted naans. Serves: 4 Preparation time: 40 minutes
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