About: Stewed Oxtail   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Season oxtail with tenderizer, rosemary, salt, and pepper, and I tablespoon of the onions. Add 1 cup of the water and cook slowly for I hour in a pot with a tight-fitting lid. In a skillet, brown flour in oil, then add remaining onions, tomato paste, and chili powder. Cook for 10 minutes. Add carrot sticks. Pour sauce over cooked meat, cover again, and simmer for another hour. Stir constantly to avoid sticking. Serves 4 Cooking time: 2 hours

AttributesValues
rdfs:label
  • Stewed Oxtail
rdfs:comment
  • Season oxtail with tenderizer, rosemary, salt, and pepper, and I tablespoon of the onions. Add 1 cup of the water and cook slowly for I hour in a pot with a tight-fitting lid. In a skillet, brown flour in oil, then add remaining onions, tomato paste, and chili powder. Cook for 10 minutes. Add carrot sticks. Pour sauce over cooked meat, cover again, and simmer for another hour. Stir constantly to avoid sticking. Serves 4 Cooking time: 2 hours
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Season oxtail with tenderizer, rosemary, salt, and pepper, and I tablespoon of the onions. Add 1 cup of the water and cook slowly for I hour in a pot with a tight-fitting lid. In a skillet, brown flour in oil, then add remaining onions, tomato paste, and chili powder. Cook for 10 minutes. Add carrot sticks. Pour sauce over cooked meat, cover again, and simmer for another hour. Stir constantly to avoid sticking. Serves 4 Cooking time: 2 hours
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