Äppol dè frūt wa yusolli loukeiten on šǐ dè branč. A ripe apple might also be green, brown or yellow. The shape of an apple is a ball. Äppol wa àbaut 18 sentimitās àraund. The skin of the apple is thin. Apples are hard fruits. Apples can taste sweet. Apples can taste sour. Apples have seeds in the middle. People first grew apple trees in Central Asia. Apples are now grown in most of the cooler parts of the world. Sometimes apples are eaten after they are cooked. Often apples are eaten uncooked. Apples can also be made into drinks. Apple juice and apple cider are apple drinks.
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| - Äppol dè frūt wa yusolli loukeiten on šǐ dè branč. A ripe apple might also be green, brown or yellow. The shape of an apple is a ball. Äppol wa àbaut 18 sentimitās àraund. The skin of the apple is thin. Apples are hard fruits. Apples can taste sweet. Apples can taste sour. Apples have seeds in the middle. People first grew apple trees in Central Asia. Apples are now grown in most of the cooler parts of the world. Sometimes apples are eaten after they are cooked. Often apples are eaten uncooked. Apples can also be made into drinks. Apple juice and apple cider are apple drinks.
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| - Apples displayed in supermarket
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| - Äppol dè frūt wa yusolli loukeiten on šǐ dè branč. A ripe apple might also be green, brown or yellow. The shape of an apple is a ball. Äppol wa àbaut 18 sentimitās àraund. The skin of the apple is thin. Apples are hard fruits. Apples can taste sweet. Apples can taste sour. Apples have seeds in the middle. People first grew apple trees in Central Asia. Apples are now grown in most of the cooler parts of the world. Sometimes apples are eaten after they are cooked. Often apples are eaten uncooked. Apples can also be made into drinks. Apple juice and apple cider are apple drinks. The flesh of the fruit is firm with a taste anywhere from sour to sweet. Apples used for cooking are sour, and need to be cooked with sugar, while other apples are sweet, and do not need cooking. There are some seeds at the core, that can be removed with a tool that removes the core, or by carefully using a knife. The scientific name of the apple tree genus in the Latin language is Malus. Most apples that people grow are of the Malus domestica species. Most apples are good to eat raw (not cooked), and are also used in many kinds of baked foods, such as apple pie. Apples are cooked until they are soft to make apple sauce. Apples are also made into the drinks apple juice and cider. Usually, cider contains a little alcohol, about as much as beer. The regions of Brittany in France and Cornwall in England are known for their apple ciders. If one wants to grow a certain type of apple it is not possible to do this by planting a seed from the wanted type. The seed will have DNA from the apple that the seeds came from, but it will also have DNA from the apple flower that pollinated the seeds, which may well be a different type. This means that the tree which would grow from planting would be a mixture of two. In order to grown a certain type of apple, a small twig, or 'scion', is cut from the tree that grows the type of apple desired, and then added on to a specially grown stump called a rootstock. The tree that grows will only create apples of the type needed.
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