| rdfs:comment
| - Mozzarella is a dog that Phoebe borrowed to help cheer up Joey after he becomes upset over his obsession with Rachel. She calls him the happiest dog alive. Joey felt a little comforted and enjoyed playing fetch with him, but after he began to pour his heart out to Mozzarella, the poor dog becomes miserable and Phoebe takes him home. He now belongs to Jasmine.
- Mozzarella is a term applied to a number of white, semi-soft Italian cheeses. Panino barese and panino Italia, panini served at the Luchino Caffe, both included mozzarella as an ingredient.
- Mozzarella is the name for a variety of cheeses created by the Humans of Earth. Mozzarella cheese was often used in the preparation of pizza, as well as other foods. (TNG novel: Q & A)
- Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):
* Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk
* mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk
* low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the foodservice industry
* smoked mozzarella
- Mozzarella is an Italian Traditional Speciality Guaranteed (TSG) food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):
- Wikipedia Article About Mozzarella on Wikipedia rindless white creamy Italian cheese that has a semi-soft to firm texture and a mild taste. Historically, the cheese was made from water buffalo's milk and referred to as Buffalo, Mozzarella Di Bufala, or smoked as Bufala Provola. It is now is more common to be commercially produced with whole milk or a mix of goat and cow's milk. Mozzarella cheese is not aged and is produced only as a fresh cheese to provide "texture" rather than flavor to food dishes. The texture of the cheese melts well and absorbs while enhancing the flavors of other ingredients amongst the cheese.
|
| abstract
| - Mozzarella is a dog that Phoebe borrowed to help cheer up Joey after he becomes upset over his obsession with Rachel. She calls him the happiest dog alive. Joey felt a little comforted and enjoyed playing fetch with him, but after he began to pour his heart out to Mozzarella, the poor dog becomes miserable and Phoebe takes him home. He now belongs to Jasmine.
- Mozzarella is a term applied to a number of white, semi-soft Italian cheeses. Panino barese and panino Italia, panini served at the Luchino Caffe, both included mozzarella as an ingredient.
- Mozzarella is an Italian Traditional Speciality Guaranteed (TSG) food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):
* Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk
* mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk
* low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the foodservice industry
* Smoked mozzarella Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made, but can be kept in brine for up to a week, or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can keep refrigerated for up to a month, though some pre-shredded low-moisture mozzarella is sold with a shelf life of up to 6 months. Mozzarella of several kinds are also used for most types of pizza and several pasta dishes, such as lasagna, or served with sliced tomatoes and basil in Insalata caprese.
- Mozzarella is the name for a variety of cheeses created by the Humans of Earth. Mozzarella cheese was often used in the preparation of pizza, as well as other foods. (TNG novel: Q & A)
- Wikipedia Article About Mozzarella on Wikipedia rindless white creamy Italian cheese that has a semi-soft to firm texture and a mild taste. Historically, the cheese was made from water buffalo's milk and referred to as Buffalo, Mozzarella Di Bufala, or smoked as Bufala Provola. It is now is more common to be commercially produced with whole milk or a mix of goat and cow's milk. Mozzarella cheese is not aged and is produced only as a fresh cheese to provide "texture" rather than flavor to food dishes. The texture of the cheese melts well and absorbs while enhancing the flavors of other ingredients amongst the cheese. As a fresh cheese, each producer may interpret "fresh" differently. When commercially produced for pizza, the cheese is available as a low moisture variety (less than 50 percent) or a high moisture variety (over 52 percent). When produced as a "fresh" cheese for food stores, it is available in several common forms. As a block form known as pizzaiola or regular mozzarella, it is sold in squares or rounded slabs with a firmer texture containing higher levels of salt and the most flavor of the various forms. In this form it is not packaged within whey. This form is the easiest to shred and is most often used for snacking, appetizers, salads, pizzas, and pasta. Other forms of mozzarella surround the cheese with brine or whey to preserve the freshness, such as ciliegini, small cherry-shaped balls of cheese having a milder but fresh flavor. This form can be eaten as an appetizer or as a complement to salads and fresh foods. When sold as larger cone-shaped drops known as bocconcini, the cheese is packed in brine and is used most often in appetizers and salads. Another form of the cheese that is similar to bocconcini is the fresh mozzarella that is very soft, pliable, and sealed in water to keep it fresh and creamy. It is used most often to complement salads and fresh food dishes. The stretched curd, sometimes sold as "string cheese" although it is technically not string cheese, is another form of the cheese that is not encased in water and is similar to the block form in texture, flavor and salt content. Mozzarella cheese is also available unsmoked, smoked lightly (known as affumicata) or dried and heavily smoked (known as scamorza). Mozzarella affumicata is formed into large balls of cheese and smoked over wood chips to become dark brown in color. Mozzarella scamorza has a denser texture and is smoked over pecan shells to enhance the flavor and darken the color of the cheese. Despite its somewhat bland taste, mozzarella is favored as a melting cheese that forms an elastic texture desired by many chefs and cheese consumers. The flavor is delicate and slightly sour, with a milk-like freshness. The longer the cheese ages, the softer and more sour it becomes. Fresh mozzarella is best served the day it is purchased, but can be stored, wrapped in plastic, in refrigerated areas for only several days to retain the flavor and quality of the cheese. If the cheese was in brine initially and is to be stored, place the cheese and brine in a glass or ceramic bowl, tightly covered in plastic, and refrigerate. Before serving, allow the cheese to warm to room temperature. Another way to store mozzarella if it is not to be used immediately, is to wrap the cheese in plastic, freeze it, and then prior to serving, allow it to defrost in the refrigerator before removing and warming to room temperature. Cheese that is frozen does decrease in flavor and may become more moist, limiting it's value as an appetizer, but it still will work well as an ingredient for cooked foods.
- Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):
* Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk
* mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk
* low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the foodservice industry
* smoked mozzarella Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made, but can be kept in brine for up to a week, or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can keep refrigerated for up to a month, though some pre-shredded low-moisture mozzarella is sold with a shelf life of up to 6 months. Mozzarella of several kinds are also used for most types of pizza, lasagna, or served with sliced tomatoes and basil in Insalata caprese.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)