| rdfs:comment
| - Contributed by Catsrecipes Y-Group
* Source: my old recipes
- Tartar Sauce is the second album by The Sponge Rockers, released on Seafoam Records in 1990.
- A cold sauce used as a condiment most often with fish but also on other foods such as vegetables. It is made with a mayonnaise base combined with ingredients such as chopped pickles, chopped onions, capers, olives, lemon juice or vinegar, and at times is lightly flavored with mustard. This sauce may also be referred to as tartare sauce.
- Tartar sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency. It is frequently served with fish.
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| abstract
| - Contributed by Catsrecipes Y-Group
* Source: my old recipes
- Tartar sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency. It is frequently served with fish. Other typical variants contain Worcestershire sauce, red pepper sauce, lemon juice, or black pepper. The sauce was invented by the French, who served it as a condiment for steak tartare. As such, the name derives from tartare, which derives its name from the Tatars, a Turkic people who live primarily in Russia. While commonly spelled "tartar" in Canada and the USA, it is spelled "tartare" in France, most European countries, as well as India, Australia, New Zealand and other Commonwealth countries. This is based on the original French phrase sauce tartare - the alternate spelling 'Tartar' is used almost exclusively in North America.
- Tartar Sauce is the second album by The Sponge Rockers, released on Seafoam Records in 1990.
- A cold sauce used as a condiment most often with fish but also on other foods such as vegetables. It is made with a mayonnaise base combined with ingredients such as chopped pickles, chopped onions, capers, olives, lemon juice or vinegar, and at times is lightly flavored with mustard. This sauce may also be referred to as tartare sauce.
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