About: New England Boiled Dinner   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Serve this American classic with mustard sauce, horseradish cream, corn muffins, and unsalted butter. Plan for some leftovers for corned beef hash. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Typed By: Susan Godfrey * Serves 6 to 8

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  • New England Boiled Dinner
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  • Serve this American classic with mustard sauce, horseradish cream, corn muffins, and unsalted butter. Plan for some leftovers for corned beef hash. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Typed By: Susan Godfrey * Serves 6 to 8
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abstract
  • Serve this American classic with mustard sauce, horseradish cream, corn muffins, and unsalted butter. Plan for some leftovers for corned beef hash. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Typed By: Susan Godfrey * Serves 6 to 8
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