| Attributes | Values |
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| rdfs:label
| - High fructose corn syrup
- High Fructose Corn Syrup
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| rdfs:comment
| - See sugar
* wikipedia:High fructose corn syrup
- High fructose corn syrup is so addictive that food companies add it to their products in order to keep consumers buying their food. Some products that frequently contain HFCS are: breakfast cereal, bread, salad dressing, mayonaise, ketchup, pasta, soft drinks, and many, many snacks.
- High-fructose corn syrup is a common sweetener and preservative
- High fructose corn syrup, the first scientifically engineered sugar, was created in 1967. It is a combination of fructose and glucose; HFCS is cheaper to manufacture than natural, cane-derived sugar, and is 1.16 times sweeter. HFSC contains more fructose than sugar. In 1970, less than one percent of all sweeteners in America were HFCS. As of 2008, it accounts for half of all sweeters, with the US being the largest HFCS consumer and producer in the world. It is most commonly used in sodas (A single 12-ounce can of soda has as much as 13 teaspoons of sugar in the form of high fructose corn syrup.), fruit-flavored drinks and other processed foods. It is also hidden in unexpected places, like Ritz crackers, Wonder bread, Wishbone ranch dressing and Campbell's tomato soup.
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| abstract
| - See sugar
* wikipedia:High fructose corn syrup
- High fructose corn syrup is so addictive that food companies add it to their products in order to keep consumers buying their food. Some products that frequently contain HFCS are: breakfast cereal, bread, salad dressing, mayonaise, ketchup, pasta, soft drinks, and many, many snacks.
- High-fructose corn syrup is a common sweetener and preservative
- High fructose corn syrup, the first scientifically engineered sugar, was created in 1967. It is a combination of fructose and glucose; HFCS is cheaper to manufacture than natural, cane-derived sugar, and is 1.16 times sweeter. HFSC contains more fructose than sugar. In 1970, less than one percent of all sweeteners in America were HFCS. As of 2008, it accounts for half of all sweeters, with the US being the largest HFCS consumer and producer in the world. It is most commonly used in sodas (A single 12-ounce can of soda has as much as 13 teaspoons of sugar in the form of high fructose corn syrup.), fruit-flavored drinks and other processed foods. It is also hidden in unexpected places, like Ritz crackers, Wonder bread, Wishbone ranch dressing and Campbell's tomato soup.
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