About: Cornmeal Mush With Cheese

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Cornmeal Mush With Cheese Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

cornmeal mush With Cheese * 1 1/2 Qt. water * 1 1/2 Tsp. salt * 1 1/2 C. Fine Yellow cornmeal (must be Yellow cornmeal) * 4 Tbsp. butter * 1 C. sour cream * 1/3 Lb. white cheese (such as Brick or Muenster),Grated * 1/3 Lb. Yellow Cheese (such as Colby or Cheddar),Grated In 4 Quart Heavy Pan, Bring water to Boil. Add SaltAnd Remove From Stove. Stirring Constantly, Slowly Sprinkle in cornmeal. Stir Until You Have no Lumps.Return to Stove And Bring to Boil. Simmer For Approximately 20 Minutes (or Until Thick). Stir Often. Enjoy.

Attributes	Values
rdfs:label	Cornmeal Mush With Cheese
rdfs:comment	cornmeal mush With Cheese * 1 1/2 Qt. water * 1 1/2 Tsp. salt * 1 1/2 C. Fine Yellow cornmeal (must be Yellow cornmeal) * 4 Tbsp. butter * 1 C. sour cream * 1/3 Lb. white cheese (such as Brick or Muenster),Grated * 1/3 Lb. Yellow Cheese (such as Colby or Cheddar),Grated In 4 Quart Heavy Pan, Bring water to Boil. Add SaltAnd Remove From Stove. Stirring Constantly, Slowly Sprinkle in cornmeal. Stir Until You Have no Lumps.Return to Stove And Bring to Boil. Simmer For Approximately 20 Minutes (or Until Thick). Stir Often. Enjoy.
dcterms:subject	Cheddar Recipes Cornmeal Recipes World Recipes Cream cheese Recipes Cheese Recipes Colby Recipes Muenster Recipes Mush Recipes
abstract	cornmeal mush With Cheese * 1 1/2 Qt. water * 1 1/2 Tsp. salt * 1 1/2 C. Fine Yellow cornmeal (must be Yellow cornmeal) * 4 Tbsp. butter * 1 C. sour cream * 1/3 Lb. white cheese (such as Brick or Muenster),Grated * 1/3 Lb. Yellow Cheese (such as Colby or Cheddar),Grated In 4 Quart Heavy Pan, Bring water to Boil. Add SaltAnd Remove From Stove. Stirring Constantly, Slowly Sprinkle in cornmeal. Stir Until You Have no Lumps.Return to Stove And Bring to Boil. Simmer For Approximately 20 Minutes (or Until Thick). Stir Often. In 8 x 8 Inch Glass Baking Dish, Melt butter in OvenPreheated to 350 Degrees. Spoon in 1/2 of The mush ToCover Bottom of Dish. Add 1/2 sour cream, SpreadingOver mush. Add 1/2 Cheeses, Spreading Evenly. LayerAgain, mush, sour cream And Cheese. Place in Oven Until Cheeses Are Melted And Slightly Browned on Top.Serve Immediately. Enjoy.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software