Bring the water with the lemon peel slowly to the boil. Add the Sugar and let the mass boil until it becomes syrupy. Put the syrup through a sieve and add the rum, arak or cognac. You can thin with boiling water to taste, or add a slice of lemon.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|