About: Bulgur   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wikipedia Article About Bulgur on Wikipedia Bulgur or bulgur wheat is more properly known as Burghul in the Middle East and North Africa. Burghul (Bulgur) is made from durum wheat grains that are boiled and dried or toasted. Bulgur is often confused with cracked wheat, which is made from crushed wheat berries. Both bulgur and cracked wheat, however, can be made either by first removing the bran or not. Thus there are whole-grain, high-fiber versions of each, and no standard is set. Burghul (Bulgur) is most often found in Middle Eastern and Mediterranean dishes. It has a light and nutty flavor.

AttributesValues
rdfs:label
  • Bulgur
rdfs:comment
  • Wikipedia Article About Bulgur on Wikipedia Bulgur or bulgur wheat is more properly known as Burghul in the Middle East and North Africa. Burghul (Bulgur) is made from durum wheat grains that are boiled and dried or toasted. Bulgur is often confused with cracked wheat, which is made from crushed wheat berries. Both bulgur and cracked wheat, however, can be made either by first removing the bran or not. Thus there are whole-grain, high-fiber versions of each, and no standard is set. Burghul (Bulgur) is most often found in Middle Eastern and Mediterranean dishes. It has a light and nutty flavor.
sameAs
dcterms:subject
abstract
  • Wikipedia Article About Bulgur on Wikipedia Bulgur or bulgur wheat is more properly known as Burghul in the Middle East and North Africa. Burghul (Bulgur) is made from durum wheat grains that are boiled and dried or toasted. Bulgur is often confused with cracked wheat, which is made from crushed wheat berries. Both bulgur and cracked wheat, however, can be made either by first removing the bran or not. Thus there are whole-grain, high-fiber versions of each, and no standard is set. Burghul (Bulgur) is most often found in Middle Eastern and Mediterranean dishes. It has a light and nutty flavor. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing, but is best known as a main ingredient in tabouli salad and Kibbeh. Its higher nutritional value makes it a good substitute for rice or couscous. Bulgur wheat is mentioned in Jimmy Buffett's "Cheeseburger in Paradise".
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software