About: Musubi   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A traditional Asian food consisting of cooked rice and one or several other ingredients that are made into small shaped servings to be eaten at home or for meals away from home, such as picnics or lunch box meals. Musubi is most often hand shaped into a ball, a triangular form, or a cylindrical shape that becomes a single serving. There are a wide variety of ingredients that can be added to the rice to make musubi, such as vegetables, meat, poultry, fish, and eggs. The rice and meat can be deep fat fried, baked, or served cold, after cooking the rice. Dried seaweed is often used as a wrapper to secure the triangular or circular shaped rice. Musubi may also be referred to as o-nigiri, o-musubi, or onigiri.

AttributesValues
rdfs:label
  • Musubi
rdfs:comment
  • A traditional Asian food consisting of cooked rice and one or several other ingredients that are made into small shaped servings to be eaten at home or for meals away from home, such as picnics or lunch box meals. Musubi is most often hand shaped into a ball, a triangular form, or a cylindrical shape that becomes a single serving. There are a wide variety of ingredients that can be added to the rice to make musubi, such as vegetables, meat, poultry, fish, and eggs. The rice and meat can be deep fat fried, baked, or served cold, after cooking the rice. Dried seaweed is often used as a wrapper to secure the triangular or circular shaped rice. Musubi may also be referred to as o-nigiri, o-musubi, or onigiri.
sameAs
dcterms:subject
abstract
  • A traditional Asian food consisting of cooked rice and one or several other ingredients that are made into small shaped servings to be eaten at home or for meals away from home, such as picnics or lunch box meals. Musubi is most often hand shaped into a ball, a triangular form, or a cylindrical shape that becomes a single serving. There are a wide variety of ingredients that can be added to the rice to make musubi, such as vegetables, meat, poultry, fish, and eggs. The rice and meat can be deep fat fried, baked, or served cold, after cooking the rice. Dried seaweed is often used as a wrapper to secure the triangular or circular shaped rice. Musubi may also be referred to as o-nigiri, o-musubi, or onigiri.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software