About: Meringue powder   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A powder that is used for producing meringue, which is a topping used for pies and various other desserts. The powder is made from dried egg whites blended with sugar and gum. When water is added to the powder and is whipped, meringue topping is created. Like all other uncooked egg products, meringue powder is pasteurized so it is very useful when preparing dishes requiring uncooked meringues. It also has a long shelf life (over one year).

AttributesValues
rdfs:label
  • Meringue powder
rdfs:comment
  • A powder that is used for producing meringue, which is a topping used for pies and various other desserts. The powder is made from dried egg whites blended with sugar and gum. When water is added to the powder and is whipped, meringue topping is created. Like all other uncooked egg products, meringue powder is pasteurized so it is very useful when preparing dishes requiring uncooked meringues. It also has a long shelf life (over one year).
dcterms:subject
abstract
  • A powder that is used for producing meringue, which is a topping used for pies and various other desserts. The powder is made from dried egg whites blended with sugar and gum. When water is added to the powder and is whipped, meringue topping is created. Like all other uncooked egg products, meringue powder is pasteurized so it is very useful when preparing dishes requiring uncooked meringues. It also has a long shelf life (over one year).
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software