About: Vinegar Cake   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This fruit cake recipe is lighter and kss rich than those made with eggs because the bicarbonate of soda and vinegar act as raising agents. When cooked, the vinegar loses its acidity and provides just a hint of tartness. This cake is sometimes sliced and served with cheese.

AttributesValues
rdfs:label
  • Vinegar Cake
rdfs:comment
  • This fruit cake recipe is lighter and kss rich than those made with eggs because the bicarbonate of soda and vinegar act as raising agents. When cooked, the vinegar loses its acidity and provides just a hint of tartness. This cake is sometimes sliced and served with cheese.
dcterms:subject
abstract
  • This fruit cake recipe is lighter and kss rich than those made with eggs because the bicarbonate of soda and vinegar act as raising agents. When cooked, the vinegar loses its acidity and provides just a hint of tartness. This cake is sometimes sliced and served with cheese.
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