About: Chai Tea   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1/2 cup water 1 black tea bag, such as orange pekoe, English breakfast, Lapsang Souchong, or Darjeeling One 3-inch piece stick cinnamon 2 cups lactose-free milk 2 tablespoons raw sugar or honey 1 teaspoon vanilla 1/8 teaspoon ground ginger * Directions* 1. In a small saucepan combine water, tea bag and cinnamon stick. Bring to boiling. Remove from heat. Cover and let stand 5 minutes. Remove tea bag and cinnamon stick; discard. 2. Stir the milk, sugar, vanilla, ginger and cardamom into the tea. Cook and stir over medium heat until mixture is heated through (do not boil).

AttributesValues
rdfs:label
  • Chai Tea
rdfs:comment
  • 1/2 cup water 1 black tea bag, such as orange pekoe, English breakfast, Lapsang Souchong, or Darjeeling One 3-inch piece stick cinnamon 2 cups lactose-free milk 2 tablespoons raw sugar or honey 1 teaspoon vanilla 1/8 teaspoon ground ginger * Directions* 1. In a small saucepan combine water, tea bag and cinnamon stick. Bring to boiling. Remove from heat. Cover and let stand 5 minutes. Remove tea bag and cinnamon stick; discard. 2. Stir the milk, sugar, vanilla, ginger and cardamom into the tea. Cook and stir over medium heat until mixture is heated through (do not boil).
dcterms:subject
abstract
  • 1/2 cup water 1 black tea bag, such as orange pekoe, English breakfast, Lapsang Souchong, or Darjeeling One 3-inch piece stick cinnamon 2 cups lactose-free milk 2 tablespoons raw sugar or honey 1 teaspoon vanilla 1/8 teaspoon ground ginger * Directions* 1. In a small saucepan combine water, tea bag and cinnamon stick. Bring to boiling. Remove from heat. Cover and let stand 5 minutes. Remove tea bag and cinnamon stick; discard. 2. Stir the milk, sugar, vanilla, ginger and cardamom into the tea. Cook and stir over medium heat until mixture is heated through (do not boil). 3. To serve, pour hot mixture into warm mugs. Makes 2 servings.
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