INGREDIENTS: Dough:
* 2 cups all purpose flour
* 1 tsp salt
* 1/2 cup boiling water Pizza Filling:
* 2 cloves of garlic, minced
* 3/4-1 cup italian sausage
* 1/2 cup pepperoni
* 1/2 cup onion, minced
* 1/2 cup mozarella cheese
* 1/3 cup romano cheese
* 1/2 cup parmesan cheese
* 1 tsp fennel
* 3 tbsp basil
* 1/2 tsp freshly ground nutmeg
* A pinch of chili flakes
* Salt & Pepper to taste In a separate bowl, combine 1/3 cup of water with any amount of shredded cheese (you can also not use cheese if you'd like). Melt this in your microwave.
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| - INGREDIENTS: Dough:
* 2 cups all purpose flour
* 1 tsp salt
* 1/2 cup boiling water Pizza Filling:
* 2 cloves of garlic, minced
* 3/4-1 cup italian sausage
* 1/2 cup pepperoni
* 1/2 cup onion, minced
* 1/2 cup mozarella cheese
* 1/3 cup romano cheese
* 1/2 cup parmesan cheese
* 1 tsp fennel
* 3 tbsp basil
* 1/2 tsp freshly ground nutmeg
* A pinch of chili flakes
* Salt & Pepper to taste In a separate bowl, combine 1/3 cup of water with any amount of shredded cheese (you can also not use cheese if you'd like). Melt this in your microwave.
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| - INGREDIENTS: Dough:
* 2 cups all purpose flour
* 1 tsp salt
* 1/2 cup boiling water Pizza Filling:
* 2 cloves of garlic, minced
* 3/4-1 cup italian sausage
* 1/2 cup pepperoni
* 1/2 cup onion, minced
* 1/2 cup mozarella cheese
* 1/3 cup romano cheese
* 1/2 cup parmesan cheese
* 1 tsp fennel
* 3 tbsp basil
* 1/2 tsp freshly ground nutmeg
* A pinch of chili flakes
* Salt & Pepper to taste It's super simple to prepare the filling! Combine all of your filling ingredients one by one in a large mixing bowl. Stir together thoroughly. Don't be afraid to get your hands in there as well! Just wash them after :) Once your filling is complete, place a small portion of it inside the middle of your gyōza wrapper. Dab your finger in water and wet the outside edge of the wrapper. Fold it in half and beginning on the left side, pleat the wrapper to close it off. Only fold the wrapper side closest to you. This technique can be very hard to master, but practice makes perfect! There are lots of videos online on how to pleat your gyōza differently - feel free to use whatever method is most comfortable for you! In a separate bowl, combine 1/3 cup of water with any amount of shredded cheese (you can also not use cheese if you'd like). Melt this in your microwave. Cook your gyōza by oiling a pan on medium high heat. Spread your gyōza across the pan. When the bottoms are browned, pour your water/cheese mixture into the pan and cover the lid. Leave a small opening for water to evaporate through. Your gyōza are done cooking when the majority of the liquid has evaporated. Cut one in half to make sure everything has cooked all the way through. To make the dipping sauce, combine 1 parts black rice vinegar, 2 parts soy sauce, and 1 part sesame oil. Mix together. To add extra spiciness, try stirring in some red chili paste. You can also just use marinara sauce!
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