About: Chogs (Chew)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Chogs are a combination of frog and chicken DNA that taste close to chicken. They are prodigious breeders and have breed with standard frogs and take on the attributes of the frogs they breed with. Many Chogs bred with the hallucinogenic frogs brought back from the Amazon rainforest creating hallucinogenic Chogs.

AttributesValues
rdfs:label
  • Chogs (Chew)
rdfs:comment
  • Chogs are a combination of frog and chicken DNA that taste close to chicken. They are prodigious breeders and have breed with standard frogs and take on the attributes of the frogs they breed with. Many Chogs bred with the hallucinogenic frogs brought back from the Amazon rainforest creating hallucinogenic Chogs.
HistoryText
  • Chogs are a combination of frog and chicken DNA that taste close to chicken. They are prodigious breeders and have breed with standard frogs and take on the attributes of the frogs they breed with. Many Chogs bred with the hallucinogenic frogs brought back from the Amazon rainforest creating hallucinogenic Chogs. Chogs were artificially created by scientists at Montero Industries before the poultry prohibition began. Ray Jack Montero wanted to use frog meat, which is known to taste like chicken, and mix it with chicken DNA to create a chicken substitute. He used Chogs, or Fricken, as the primary ingredient in his PoultPlus which he sold to the public as a chicken substitute.
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Creators
  • John Layman; Rob Guillory
OfficialName
  • Chogs
First
Aliases
  • Fricken
Universe
  • Chew
PlaceOfCreation
LeadDesigner
AdditionalDesigners
abstract
  • Chogs are a combination of frog and chicken DNA that taste close to chicken. They are prodigious breeders and have breed with standard frogs and take on the attributes of the frogs they breed with. Many Chogs bred with the hallucinogenic frogs brought back from the Amazon rainforest creating hallucinogenic Chogs. Chogs were artificially created by scientists at Montero Industries before the poultry prohibition began. Ray Jack Montero wanted to use frog meat, which is known to taste like chicken, and mix it with chicken DNA to create a chicken substitute. He used Chogs, or Fricken, as the primary ingredient in his PoultPlus which he sold to the public as a chicken substitute.
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