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An Entity of Type : dbkwik:resource/xoykDFxJFBgF02W_HRnEzw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Hamburger University is a 130,000-square-foot (12,000 m2) training facility of McDonald's Corporation, located in Oak Brook, IL, a western suburb of Chicago. Established by then McDonald's Corporation CEO and President Ray Kroc and future CEO Fred Turner, then Operations VP, this corporate university was designed to serve as a training ground to be used to instruct personnel employed by McDonald's in the various aspects of restaurant management, as well as food preparation "the McDonald's way". More than 80,000 restaurant managers, mid-managers and owner/operators have graduated from this facility.

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rdf:type
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  • Hamburger University
rdfs:comment
  • Hamburger University is a 130,000-square-foot (12,000 m2) training facility of McDonald's Corporation, located in Oak Brook, IL, a western suburb of Chicago. Established by then McDonald's Corporation CEO and President Ray Kroc and future CEO Fred Turner, then Operations VP, this corporate university was designed to serve as a training ground to be used to instruct personnel employed by McDonald's in the various aspects of restaurant management, as well as food preparation "the McDonald's way". More than 80,000 restaurant managers, mid-managers and owner/operators have graduated from this facility.
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  • Colors
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  • 1961(xsd:integer)
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  • Affiliated with
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  • Website/URL:
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  • Corporate university
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  • Suburban, 80 acres
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  • Established:
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  • 41(xsd:integer)
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  • Establishment type:
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  • Campus
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  • Coordinates:
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  • Oak Brook, Illinois, U.S.
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  • Location:
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  • Red and White
dbkwik:mcdonalds/p...iPageUsesTemplate
dbkwik:ronald-mcdo...iPageUsesTemplate
Box Title
  • Hamburger University
Caption
  • Hamburger "U" campus in Oak Brook, IL. It's motto: "Learning Today, Leading Tomorrow"
abstract
  • Hamburger University is a 130,000-square-foot (12,000 m2) training facility of McDonald's Corporation, located in Oak Brook, IL, a western suburb of Chicago. Established by then McDonald's Corporation CEO and President Ray Kroc and future CEO Fred Turner, then Operations VP, this corporate university was designed to serve as a training ground to be used to instruct personnel employed by McDonald's in the various aspects of restaurant management, as well as food preparation "the McDonald's way". More than 80,000 restaurant managers, mid-managers and owner/operators have graduated from this facility.
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