About: Chicken, Apple and Walnut Wraps

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About: Chicken, Apple and Walnut Wraps Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

For the chicken, apple, and walnuts 1. * In a large saucepan combine the wine, salt, peppercorns, lemon juice and thyme. Add the chicken breasts and enough water to cover them. 2. * Bring the liquid to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let the chicken cool in the liquid. 3. * In a large bowl, mix the sour cream, apples, celery, red onion and parsley together. When the chicken is cool enough to handle, remove it from the liquid. (Discard the liquid.) 4. * Cut the chicken into small pieces, add it to the sour cream mixture and toss. Season to taste with salt and pepper, and stir in the walnuts. Refrigerate until ready to serve.

Attributes	Values
rdfs:label	Chicken, Apple and Walnut Wraps
rdfs:comment	For the chicken, apple, and walnuts 1. * In a large saucepan combine the wine, salt, peppercorns, lemon juice and thyme. Add the chicken breasts and enough water to cover them. 2. * Bring the liquid to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let the chicken cool in the liquid. 3. * In a large bowl, mix the sour cream, apples, celery, red onion and parsley together. When the chicken is cool enough to handle, remove it from the liquid. (Discard the liquid.) 4. * Cut the chicken into small pieces, add it to the sour cream mixture and toss. Season to taste with salt and pepper, and stir in the walnuts. Refrigerate until ready to serve.
dcterms:subject	Appetizer Recipes Cathy's Recipes World Recipes Chicken Recipes Side Dish Recipes Main Dish Poultry Recipes Chicken breast Recipes Main Dish Recipes Poultry Recipes Side Dish Poultry Recipes
abstract	For the chicken, apple, and walnuts 1. * In a large saucepan combine the wine, salt, peppercorns, lemon juice and thyme. Add the chicken breasts and enough water to cover them. 2. * Bring the liquid to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let the chicken cool in the liquid. 3. * In a large bowl, mix the sour cream, apples, celery, red onion and parsley together. When the chicken is cool enough to handle, remove it from the liquid. (Discard the liquid.) 4. * Cut the chicken into small pieces, add it to the sour cream mixture and toss. Season to taste with salt and pepper, and stir in the walnuts. Refrigerate until ready to serve. For the wraps 1. * Lay the tortillas out and divide the chicken mixture among the tortillas and spreading it out in the center of the tortilla. 2. * Divide the shredded lettuce among the tortillas and tightly roll each tortilla into a cylinder, ending with the seam side down. 3. * Cut the wraps in half on the diagonal and serve.

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