About: 斑豆

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About: 斑豆 Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This is the bean most commonly used for refried beans (fresh or canned) and in many dishes. Rice and pinto beans served with cornbread or corn tortillas are often a staple meal where meat is unavailable; the amino acids in this combination make it a complete protein source. This variety is often used in chili con carne, although the kidney bean, black bean, and many others may also be used in other locales (see below). Pinto bean varieties include: * Burke * Othello * Maverick * Sierra Studies have indicated pinto beans can help reduce cholesterol levels.

Attributes	Values
rdfs:label	斑豆
rdfs:comment	This is the bean most commonly used for refried beans (fresh or canned) and in many dishes. Rice and pinto beans served with cornbread or corn tortillas are often a staple meal where meat is unavailable; the amino acids in this combination make it a complete protein source. This variety is often used in chili con carne, although the kidney bean, black bean, and many others may also be used in other locales (see below). Pinto bean varieties include: * Burke * Othello * Maverick * Sierra Studies have indicated pinto beans can help reduce cholesterol levels.
dcterms:subject	Plānt Dàu-fo
dbkwik:babyish/pro...iPageUsesTemplate	dbkwik:resource/hhuyrtkyhS55apMBhaC97g== dbkwik:resource/g2RdsZwJkoG3sJGFaChbMw== dbkwik:resource/0TXoo0F7OGzHLf9imMyr_A==
abstract	This is the bean most commonly used for refried beans (fresh or canned) and in many dishes. Rice and pinto beans served with cornbread or corn tortillas are often a staple meal where meat is unavailable; the amino acids in this combination make it a complete protein source. This variety is often used in chili con carne, although the kidney bean, black bean, and many others may also be used in other locales (see below). Pinto beans are commonly eaten beans in Brazilian cuisine (legumes, mainly common bean, are a staple food everywhere in the country, cultivated since 3000BCE, along with starch-rich foods, such as rice, manioc, pasta and other wheat-based products, polenta and other corn-based products, potatoes and yams). In the southeastern part of the United States, pinto beans were once a staple of the people, especially during the winter months. Some churches in rural areas still sponsor "pinto bean suppers" for social gatherings and fund raisers. The alubia pinta alavesa, or the "Alavese pinto bean", a red variety of the pinto bean, originated in Añana, a town and municipality located in the province of Álava, in the Basque Country of northern Spain. In October, the Feria de la alubia pinta alavesa (Alavese pinto bean fair) is celebrated in Pobes. Pinto bean varieties include: * Burke * Othello * Maverick * Sierra Studies have indicated pinto beans can help reduce cholesterol levels.

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