A round primal cut is derived from a hindquarter and is more or less a hind leg and one half a rump. It is the second largest primal cut and commonly includes bone segments from round, hindshank, hip and tail bones. A retail cut (from whichever primal) can be less desired in terms of tenderness while simultaneously, more desired both in terms of leanness and robustness in flavor.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|