About: Tofu Chili   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cut tofu into bite-size pieces and freeze overnight. The next day, thaw tofu for about 1 hour. Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat in a skillet. In a separate skillet, sauté green pepper, onions and garlic in oil until onions turn clear. Put all ingredients in a pot and simmer together. You may have to add more liquid. Cook for 20 to 40 minutes.

AttributesValues
rdfs:label
  • Tofu Chili
rdfs:comment
  • Cut tofu into bite-size pieces and freeze overnight. The next day, thaw tofu for about 1 hour. Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat in a skillet. In a separate skillet, sauté green pepper, onions and garlic in oil until onions turn clear. Put all ingredients in a pot and simmer together. You may have to add more liquid. Cook for 20 to 40 minutes.
dcterms:subject
abstract
  • Cut tofu into bite-size pieces and freeze overnight. The next day, thaw tofu for about 1 hour. Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu; heat in a skillet. In a separate skillet, sauté green pepper, onions and garlic in oil until onions turn clear. Put all ingredients in a pot and simmer together. You may have to add more liquid. Cook for 20 to 40 minutes.
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