About: Pasta with Green Vegetables and Herbs

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Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up. ChupaNote: the only change I made to this recipe was to replace the black pepper with 1 teaspoon red pepper flakes. I ended up sprinkling more on the finished dish. I used whole wheat pasta. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Gourmet, Quick Kitchen, June 2007 * Formatted by Chupa Babi in MC: 06.20.07 * Makes 4 servings

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rdfs:label	Pasta with Green Vegetables and Herbs
rdfs:comment	Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up. ChupaNote: the only change I made to this recipe was to replace the black pepper with 1 teaspoon red pepper flakes. I ended up sprinkling more on the finished dish. I used whole wheat pasta. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Gourmet, Quick Kitchen, June 2007 * Formatted by Chupa Babi in MC: 06.20.07 * Makes 4 servings
dcterms:subject	Pea Recipes Healthy Recipes for Diabetic Friends Italian parsley Recipes Basil Recipes Mint Recipes Green onion Recipes Feta Recipes Asparagus Recipes Italian Vegetarian Linguine Recipes
abstract	Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up. ChupaNote: the only change I made to this recipe was to replace the black pepper with 1 teaspoon red pepper flakes. I ended up sprinkling more on the finished dish. I used whole wheat pasta. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Gourmet, Quick Kitchen, June 2007 * Formatted by Chupa Babi in MC: 06.20.07 * Makes 4 servings

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