Chicken And Garden Vegetables Serves 5-6 * 1 Reynolds Hot Bags Foil Bag, Large Size * 1 Tablespoon flour * 2tablespoons water * 1 1/2 Teaspoons Dried basil * 1 Teaspoon Seasoned salt * 1/4 Teaspoon pepper * 6 Boneless, Skinless Chicken Breast Halves ( 1 1/2 to 2 Lb.) * 2 Cups Sliced yellow squash * 2 Cups Sliced zucchini * 2 Medium tomatoes, Cut in Wedges * 1/3 Cup Shredded Parmesan cheese Preheat Grill to Medium-High or Oven to 450?f. Place Bag in a 1-InchDeep Pan. To Cook, Slide Bag Onto Grill or Leave in Pan And Place in Oven. Grill 20 To
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