About: Ladotyri   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The main characteristic of this traditional cheese is that is preserved in olive oil and this is the reason why is called Ladotyri (ladi=olive oil, tyri=cheese). It can spend as much as a year in this state and emerge richer and tastier to the point of decadence. Ladotyri has a strong flavour, and a hard texture with slightly salty taste and is mainly consumed as table cheese.

AttributesValues
rdfs:label
  • Ladotyri
rdfs:comment
  • The main characteristic of this traditional cheese is that is preserved in olive oil and this is the reason why is called Ladotyri (ladi=olive oil, tyri=cheese). It can spend as much as a year in this state and emerge richer and tastier to the point of decadence. Ladotyri has a strong flavour, and a hard texture with slightly salty taste and is mainly consumed as table cheese.
dcterms:subject
abstract
  • The main characteristic of this traditional cheese is that is preserved in olive oil and this is the reason why is called Ladotyri (ladi=olive oil, tyri=cheese). It can spend as much as a year in this state and emerge richer and tastier to the point of decadence. Ladotyri has a strong flavour, and a hard texture with slightly salty taste and is mainly consumed as table cheese.
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