About: Peruvian Flan   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

For flan* 6 x eggs * 1 x (12-ounce) can condensed milk * 1 x (12-ounce) can evaporated milk * 1 TSP vanilla extract Directions 1. * To prepare sauce: 2. * Pour Sugar and water in a heavy saucepan and simmer over medium heat. 3. * Stir constantly about 8 minutes or until Sugar is golden. 4. * Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan 5. * Let it cool completely. 6. * To prepare flan: 7. * Preheat oven to 350 degrees. 8. * Stir eggs in a bowl. 9. * Slowly add condensed milk, then evaporated milk. 10. * Add vanilla, blending well. 11. * Pour flan mixture over ovenproof dish coated with caramel. 12. * Carefully place filled dish into a baking pan. 13. * Bake about 40 minutes. 14. * Fl

AttributesValues
rdfs:label
  • Peruvian Flan
rdfs:comment
  • For flan* 6 x eggs * 1 x (12-ounce) can condensed milk * 1 x (12-ounce) can evaporated milk * 1 TSP vanilla extract Directions 1. * To prepare sauce: 2. * Pour Sugar and water in a heavy saucepan and simmer over medium heat. 3. * Stir constantly about 8 minutes or until Sugar is golden. 4. * Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan 5. * Let it cool completely. 6. * To prepare flan: 7. * Preheat oven to 350 degrees. 8. * Stir eggs in a bowl. 9. * Slowly add condensed milk, then evaporated milk. 10. * Add vanilla, blending well. 11. * Pour flan mixture over ovenproof dish coated with caramel. 12. * Carefully place filled dish into a baking pan. 13. * Bake about 40 minutes. 14. * Fl
dcterms:subject
abstract
  • For flan* 6 x eggs * 1 x (12-ounce) can condensed milk * 1 x (12-ounce) can evaporated milk * 1 TSP vanilla extract Directions 1. * To prepare sauce: 2. * Pour Sugar and water in a heavy saucepan and simmer over medium heat. 3. * Stir constantly about 8 minutes or until Sugar is golden. 4. * Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan 5. * Let it cool completely. 6. * To prepare flan: 7. * Preheat oven to 350 degrees. 8. * Stir eggs in a bowl. 9. * Slowly add condensed milk, then evaporated milk. 10. * Add vanilla, blending well. 11. * Pour flan mixture over ovenproof dish coated with caramel. 12. * Carefully place filled dish into a baking pan. 13. * Bake about 40 minutes. 14. * Flan is cooked when a knife inserted in center comes out clean. 15. * Remove from oven. 16. * Carefully separate flan from dish with a thin knife and let cool. 17. * Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.
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