About: Codfish Cakes

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About: Codfish Cakes Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water. * Contributed Catsrecipes Y-Group * Cookbook: The Fannie Farmer Cookbook * Author: Marion Cunningham * Typed By: Susan Godfrey * 15 Cakes

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rdfs:label	Codfish Cakes
rdfs:comment	Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water. * Contributed Catsrecipes Y-Group * Cookbook: The Fannie Farmer Cookbook * Author: Marion Cunningham * Typed By: Susan Godfrey * 15 Cakes
dcterms:subject	Mashed potato Recipes Cathy's Recipes Milk and cream Recipes Salt cod Recipes
abstract	Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water. * Contributed Catsrecipes Y-Group * Cookbook: The Fannie Farmer Cookbook * Author: Marion Cunningham * Typed By: Susan Godfrey * 15 Cakes

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