About: Italian-style Béchamel Sauce   Sponge Permalink

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Although widely recognized by its French name, béchamel, this sauce has been known in Italy as besciamella (or balsamella or bechimella) for centuries. The sauce functions as a binding element in many pasta and vegetable dishes. it is also used as a topping in baked dishes, most notably lasagna and cannelloni, to prevent them from drying out. * Contributed by Catsrecipes Y-Group * Source: Authentic Italian Cooking

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  • Italian-style Béchamel Sauce
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  • Although widely recognized by its French name, béchamel, this sauce has been known in Italy as besciamella (or balsamella or bechimella) for centuries. The sauce functions as a binding element in many pasta and vegetable dishes. it is also used as a topping in baked dishes, most notably lasagna and cannelloni, to prevent them from drying out. * Contributed by Catsrecipes Y-Group * Source: Authentic Italian Cooking
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abstract
  • Although widely recognized by its French name, béchamel, this sauce has been known in Italy as besciamella (or balsamella or bechimella) for centuries. The sauce functions as a binding element in many pasta and vegetable dishes. it is also used as a topping in baked dishes, most notably lasagna and cannelloni, to prevent them from drying out. * Contributed by Catsrecipes Y-Group * Source: Authentic Italian Cooking
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