About: California Goat Cheese Pesto   Sponge Permalink

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The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Eating Well, August/September 2005 * Formatted by Chupa Babi in MC: 07.14.07 * Total time: 15 minutes * Makes about 1 cup

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  • California Goat Cheese Pesto
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  • The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Eating Well, August/September 2005 * Formatted by Chupa Babi in MC: 07.14.07 * Total time: 15 minutes * Makes about 1 cup
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abstract
  • The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Eating Well, August/September 2005 * Formatted by Chupa Babi in MC: 07.14.07 * Total time: 15 minutes * Makes about 1 cup
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