About: Vegetables a la Grecque

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Vegetables a la Grecque Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Vegetables a la Grecque Just Something i Found on my Cd, i Have Not Done This.Ingredients Sauce water 1 1/2 Cups olive oil 1/4 Cup lemons (juice) 2 salt 1 Teaspoon garlic 2 or 3 Cloves bay leaf 1 parsley 1 Sprig celery Top 1 Dried thyme 1 Teaspoon fennel Sprig or fennel seeds* (optional) white pepper 1/2 Teaspoon Dash of hot pepper Sauce Vegetables Small Artichokes (about 2 Inches) or 12 Hearts 12Large-Stalked asparagus 2 Pounds Scallions 20 Small zucchini (about 2 Inches) 12-16 Whole Baby carrots 12-16 Small Mushrooms 1 Pound White onions 28-30 Small Instructions Jenn b Aka Mom2sam And Tiny Check Them Out

Attributes	Values
rdfs:label	Vegetables a la Grecque
rdfs:comment	Vegetables a la Grecque Just Something i Found on my Cd, i Have Not Done This.Ingredients Sauce water 1 1/2 Cups olive oil 1/4 Cup lemons (juice) 2 salt 1 Teaspoon garlic 2 or 3 Cloves bay leaf 1 parsley 1 Sprig celery Top 1 Dried thyme 1 Teaspoon fennel Sprig or fennel seeds* (optional) white pepper 1/2 Teaspoon Dash of hot pepper Sauce Vegetables Small Artichokes (about 2 Inches) or 12 Hearts 12Large-Stalked asparagus 2 Pounds Scallions 20 Small zucchini (about 2 Inches) 12-16 Whole Baby carrots 12-16 Small Mushrooms 1 Pound White onions 28-30 Small Instructions Jenn b Aka Mom2sam And Tiny Check Them Out
dcterms:subject	Mushroom Recipes Fennel seed Recipes Chile pepper Recipes Chives Recipes Thyme Recipes Fennel Recipes White pepper Recipes Tarragon Recipes Asparagus Recipes
abstract	Vegetables a la Grecque Just Something i Found on my Cd, i Have Not Done This.Ingredients Sauce water 1 1/2 Cups olive oil 1/4 Cup lemons (juice) 2 salt 1 Teaspoon garlic 2 or 3 Cloves bay leaf 1 parsley 1 Sprig celery Top 1 Dried thyme 1 Teaspoon fennel Sprig or fennel seeds* (optional) white pepper 1/2 Teaspoon Dash of hot pepper Sauce Vegetables Small Artichokes (about 2 Inches) or 12 Hearts 12Large-Stalked asparagus 2 Pounds Scallions 20 Small zucchini (about 2 Inches) 12-16 Whole Baby carrots 12-16 Small Mushrooms 1 Pound White onions 28-30 Small Instructions * 1. Combine All The Ingredients of The Sauce And Bring to a Boil. Boil For 5 Minutes. * 2. Add Fresh Vegetables And Simmer Until Just Tender. do Not Overcook. * 3. Let Them Cool in The Sauce. * 4. Serve Chilled With Some Sauce Spooned Over; or Drain, And Serve With Vinaigrette Sauce.Or, The Vegetables Can be Removed When They're Done, The Sauce Cooked Down UntilSomewhat Reduced, Then Cooled And Poured Over The Vegetables. * 5. Top With Chopped parsley, chives And Fresh tarragon.Notes * do Not Use Seeds of Any Kind Until Three Months After The Last Symptom Has Disappeared AndThen Try Them Cautiously. (btvc) Any Number of Vegetables May be Cooked in This Sauce And Served Cold. as a First Course orWith Cold Meats or Fish as a Main Lunch Dish. or Serve Several Vegetables a la Grecque on aCombination Hors-D'oeuvre Tray With Stuffed eggs, Sliced tomatoes, Thinly Sliced Cold Meat.Vegetables Cooked in This Manner May be Kept in Refrigerator For Several Days. Jenn b Aka Mom2sam And Tiny Check Them Out

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software