About: Fribourgeois cheese   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A semi-hard cheese made in Switzerland from unpasteurized cow's milk. It is often confused with another cheese for France and Switzerland known as Vacherin Mont d'Or in Switzerland or simply as Mon d'Or or Vacherin Haut-Doubs in France. When young, this cheese is referred to as Vacherin à Main and is most often served with dessert. As it ages the cheese provides a mild, rich nutty flavor with a distinctively pungent aroma. The aged cheese is typically combined with Gruyère as a fondue cheese, due to its ability to soften and melt at lower temperatures. This cheese goes well with a hearty red wine.

AttributesValues
rdfs:label
  • Fribourgeois cheese
rdfs:comment
  • A semi-hard cheese made in Switzerland from unpasteurized cow's milk. It is often confused with another cheese for France and Switzerland known as Vacherin Mont d'Or in Switzerland or simply as Mon d'Or or Vacherin Haut-Doubs in France. When young, this cheese is referred to as Vacherin à Main and is most often served with dessert. As it ages the cheese provides a mild, rich nutty flavor with a distinctively pungent aroma. The aged cheese is typically combined with Gruyère as a fondue cheese, due to its ability to soften and melt at lower temperatures. This cheese goes well with a hearty red wine.
dcterms:subject
abstract
  • A semi-hard cheese made in Switzerland from unpasteurized cow's milk. It is often confused with another cheese for France and Switzerland known as Vacherin Mont d'Or in Switzerland or simply as Mon d'Or or Vacherin Haut-Doubs in France. When young, this cheese is referred to as Vacherin à Main and is most often served with dessert. As it ages the cheese provides a mild, rich nutty flavor with a distinctively pungent aroma. The aged cheese is typically combined with Gruyère as a fondue cheese, due to its ability to soften and melt at lower temperatures. This cheese goes well with a hearty red wine.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software