About: Schweineschnitzel   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Some people serve this with a fried egg placed on top of the schnitzel. Some people go ahead and squeeze the lemon onto the schnitzel before serving. I prefer to squeeze the lemon juice onto the meat just before I eat it. I prefer to serve with half a lemon, rather than wedges, because it is not as messy when you squeeze it. (Which you would appreciate if you have paper cut)! * Preparation Time: less than 10 minutes

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  • Schweineschnitzel
rdfs:comment
  • Some people serve this with a fried egg placed on top of the schnitzel. Some people go ahead and squeeze the lemon onto the schnitzel before serving. I prefer to squeeze the lemon juice onto the meat just before I eat it. I prefer to serve with half a lemon, rather than wedges, because it is not as messy when you squeeze it. (Which you would appreciate if you have paper cut)! * Preparation Time: less than 10 minutes
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Some people serve this with a fried egg placed on top of the schnitzel. Some people go ahead and squeeze the lemon onto the schnitzel before serving. I prefer to squeeze the lemon juice onto the meat just before I eat it. I prefer to serve with half a lemon, rather than wedges, because it is not as messy when you squeeze it. (Which you would appreciate if you have paper cut)! * Preparation Time: less than 10 minutes
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