Asian Chicken Serves : 6 * 8 Chicken Breast Halves, Skin Removed * 15 oz Canned Whole baby corn * 8 oz Sliced water chestnuts * 1 Large Red bell pepper, Sliced * 3/4 Cup Stir-Fry or Teriyaki Sauce * 1/2 Cup Chopped Onion * 4 Strips Fresh orange peel * 1 Tsp. Fresh Grated ginger Cashews or peanuts Mix All Ingredients in Slow Cooker. Cover And Cook on High For 4 HoursOr Low For 7-9 Hours. Carefully Lift Chicken Out Onto Serving PlatterWith Slotted Spoon. Top With Sauce And Vegetables. Sprinkle With Nuts. Smiles From The Lr ==contributed by :== * World Recipes Y-Group
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