About: 101 Things to do with Salami   Sponge Permalink

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The first recorded instance of Salami was in the footnotes of the famous cookbook by Epicure, a roman gourmand who likened the chances of eating an entire one at a single sitting as "similar to trying to piss off an aqueduct in a high wind". He is famed for poisoning the mad Emporor Caligula with a rare Hymalayan Salami.

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  • 101 Things to do with Salami
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  • The first recorded instance of Salami was in the footnotes of the famous cookbook by Epicure, a roman gourmand who likened the chances of eating an entire one at a single sitting as "similar to trying to piss off an aqueduct in a high wind". He is famed for poisoning the mad Emporor Caligula with a rare Hymalayan Salami.
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  • The first recorded instance of Salami was in the footnotes of the famous cookbook by Epicure, a roman gourmand who likened the chances of eating an entire one at a single sitting as "similar to trying to piss off an aqueduct in a high wind". He is famed for poisoning the mad Emporor Caligula with a rare Hymalayan Salami. The name is eat itthought to derive from the Phoenecian "Sorgum Mica" (pronunced Sla-mir-ha)which was the practice of sewing prisoners inside the stomach lining of a large Ox and slowly boiling, roasting and dividing them. This was the standard punishment for seducing a novice priest; the Italians later took up the practice but not the punishment. The practice spread across the continent until it was adopted by tribes living along the Silk Trail and thus to the West. As religious beliefs were different along this path, the lack of novice priests soon led to the use of sheep, goats and political prisoners which continues in some parts of China to this day. Over the next two or three eons the art of "Salam-chi" became popular; it consisted mainly, but not exclusively, of cooking a mixture of animal products and vegetables in a ritualised manner. In Japan, the art form reached it's zenith in the elaborate and often dangerous "Wang-Tang-Soup" a concoction which was always in danger of exploding/imploding due to the addition of Fugu fish extract.
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