DUMPLINGS: * 1 cup white or yellow cornmeal * 1 cup grated Parmesan * 2 tsp coarse salt * 1 small Onion, peeled and minced (about 1/2 cup) * 1/4 cup clarified butter * 1 egg * 1 egg yolk * 2 tbs Italian parsley, chopped * grated Parmesan
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